Book release (Papagaios pelo Mundo publishing seal): Como isso veio parar no meu prato?
The book provides a historical and illustrated narrative about the origin of Brazilian food.
The book explores the diversity of Brazilian cuisine. It analyzes how ethnic groups and their eating habits have influenced each other over time and how this development has impacted what we eat in various regions of the country. Some traditional recipes with tips and fun facts about the dish are included.
The illustrator Kelly Abreu will be present showing some of her illustration techniques.