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FOOD FOR THOUGHT: Exploring Timely and Trending Topics in Scholarly and Academic Publishing

Breakfast with the Society for Scholarly Publishing and The Scholarly Kitchen Chefs

Join the Society for Scholarly Publishing (SSP) and The Scholarly Kitchen (TSK) Chefs for a complimentary breakfast with a side of what’s trending in scholarly and academic publishing. In collaboration with the Frankfurter Buchmesse, SSP and TSK will deliver two insightful sessions exploring forthcoming industry developments along with a look at diversity, inclusivity, and equity in scholarly communications.

Trade event


Ludwig-Erhard-Anlage 1
60327 Frankfurt am Main

Frankfurter Buchmesse GmbH
The event is free of charge


David Crotty

Executive Editor, The Scholarly Kitchen and Editorial Director, Journals Policy for Oxford University Press

Angela Cochran

Associate Editor, The Scholarly Kitchen; Managing Director and Publisher at the American Society of Civil Engineers; and President of the Society for Scholarly Publishing

Todd Carpenter

Executive Director of the National Information Standards Organization (NISO)

Robert Harington

Associate Executive Director, Publishing at the American Mathematical Society

Phill Jones

Owner and Principal Consultant, Double L Digital

Roger Schonfed

Director of Ithaka S+R’s Library and Scholarly Communication Program

Adrian Stanley

Moderator, Managing Director, Publishers at Digital Science and Past President of SSP

Andrew Joseph

Digital Publisher, Wits University Press