Klaus Reichert about his book »Fleisch ist mir nicht Wurst«
Who actually eats meat and how much? Do we ask ourselves the question of animal welfare only because our bellies are full? And is cheap per se bad? The Frankfurt butcher's son and journalist Klaus Reichert deals with exactly these questions in his new book \"Kein Fleisch ist auch keine Lösung\". He advocates greater appreciation and respect for the animals that must give their lives for us. He comes from a family that is already in its third generation that ensures that meat is and remains something special.