Eating with Africa - My journey through the African kitchens
From South Africa, Uganda and Madagascar to Sierra Leone - for one year the well-known travel and food photographer Maria Schiffer cooked her way through Africa. The result: a unique cookbook with almost 50 personal recipes and stories from a wide variety of people, from cowherds to star chefs. In this visually stunning and atmospheric cookbook, she presents us with a collection of captivating life stories, captured for you in wonderful texts. The impressions and authentic recipes from her Africa trip bring not only the food but also the African way of life a little closer to your home.