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Stevan Paul

© Andrea Thode

Stevan Paul

Having trained as a chef, Stevan Paul now works as freelance journalist, writing culinary pieces, columns and travel reports for different media for over twenty years. Paul is also the author of numerous cookery bestsellers. His latest book „kochen.“ has become a multiple awarded standard work.

Participation in event(s):

17.10.2020
BOOKFEST digital
Do women cook differently?
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